Blueberry Loaf4 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“An easy-to-make, delicious blueberry loaf that works equally well with fresh or frozen blueberries.” - by Meg
Original recipe yields 1 loaf
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended. Gently fold blueberries into batter; pour into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
Amount Per Serving (12 total)
- 168 cal
- 5.4 g
- 27.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I found this recipe good, but it didnt make enough batter for my loaf pan...I recommend using a small one. @ Sarah, give your blueberries a quick rinse and get most of the water off, then put about a ..." See morerounded teaspoon of flour in a bowl, pour in your blueberries and coat them in the flour. This should keep them from sinking :) I also do not fold in my blueberries, I add 2/3 batter to the pan, then pour blueberries on and then top with remaining batter."
"everything turned out good, except all my blueberries ending up on the bottom of the loaf :( so the rest of the bread lost out on the flavor... but the bottom is delicious! so is there a trick to keep..." See moreing the blueberries up off of the bottom? does it make a difference if they are fresh or frozen?"
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