Mediterranean Snow Peas
Featured in Allrecipes Magazine

Mediterranean Snow Peas

24
Geophile 1

"This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas."

Ingredients

15 m {{adjustedServings}} servings 139 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.
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Reviews

24
  1. 28 Ratings

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We made these as written and they turned out nicely. I am happy to have a snow peas recipe that is not Asian-style flavored!

Really liked this recipe. Was happy to find a snow pea recipe that wasn't Asian food oriented for once. I used a bit more Italian seasoning than called for, but that was just personal taste.

Terrific. So nice to have another way to enjoy snow peas rather than in a stir-fry or with Asian flavours. This is going into my keeper file. So quick and easy too! Thanks Geophile