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Mediterranean Snow Peas

Mediterranean Snow Peas

  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    15 m
Geophile

Geophile

This takes 5 minutes in a pan. You want to barely cook these as noted to keep the lightly crunchy natural sweetness of this seasonal delicacy! Wash and trim the tips and pull larger strings off the snow peas.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 139 kcal
  • 7%
  • Fat:
  • 10.1 g
  • 15%
  • Carbs:
  • 9.5g
  • 3%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Melt butter in a skillet over medium heat; cook and stir garlic until fragrant, about 30 seconds. Stir in Italian seasoning and snow peas. Add water; cook and stir until peas are bright green and tender, about 2 minutes. Stir in olive oil and lemon juice. Season with salt and black pepper.
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Reviews

mkstevens09
17

mkstevens09

11/18/2012

We made these as written and they turned out nicely. I am happy to have a snow peas recipe that is not Asian-style flavored!

lordofthenuggets
5

lordofthenuggets

11/16/2013

Really liked this recipe. Was happy to find a snow pea recipe that wasn't Asian food oriented for once. I used a bit more Italian seasoning than called for, but that was just personal taste.

Volleyballmom
4

Volleyballmom

6/20/2013

Terrific. So nice to have another way to enjoy snow peas rather than in a stir-fry or with Asian flavours. This is going into my keeper file. So quick and easy too! Thanks Geophile

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