Creamy Taco Roll-Ups5 Reviews
- Prep: 15 min
- Ready In: 45 min
“A medley of diced green chiles, green onions, and chopped black olives in a spicy creamy mixture is rolled up into bite-sized pinwheels. Easy and fast to make!” - by Laurenluvs17
Original recipe yields 12 roll-ups
- Beat cream cheese, sour cream, salsa, hot sauce, and taco seasoning together with an electric mixer in a bowl until smooth. Fold in green chiles, black olives, and green onions.
- Spread a thin layer of cream cheese mixture onto each flour tortilla. Roll up each tortilla. Chill for 30 minutes; cut into bite-sized slices to serve.
Amount Per Serving (12 total)
- 360 cal
- 17.1 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I made this today and they are very good! I left out the green onions because I don't care for them and I used 7 oz of green chiles just because that's the size I had and I figured extra wouldn't hurt..." See more. Good recipe =)"
"followed recipe just as written. Next time would add a little more hot sauce or spicier salsa-wasn't spicy at all. Also, make sure your layer is thin on tortillas before rolling or rolls right out ..." See moreof shell and makes a mess! Didn't use end cuts of each tortilla because they wouldn't stay shut and didn't have much mixture on them. Very much a crowd favorite! Makes a lot!"
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