Sugar Dusted Apple Bundt Cake

Sugar Dusted Apple Bundt Cake

4 Reviews 1 Pic
Recipe by  Lucky Leaf

“Enjoy a slice of this delicious apple and cake as a snack or a dessert; try it with a scoop of ice cream!”

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Ingredients

Adjust Servings

Original recipe yields 1 10-inch bundt cake

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Directions

  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10-inch tube pan or bundt cake pan. In a small bowl, mix together 2 tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.
  3. Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.
  4. Bake uncovered for 1 hour. Let cool for 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze if desired.
  5. Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 tbsp. orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.

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Reviews (4)

Rate This Recipe
JoeCoolHiker
1

JoeCoolHiker

I used a store brand apple filling and substituted 2 1/2 sticks of butter (room temperature) instead of the oil. I greased the bundt pan with butter then generously covered it with powdered sugar, which created a sweet, crunchy and buttery top. I also baked it for 70 minutes.

Tarzan113
1

Tarzan113

I used a mix of fresh fruit that is half Bosc pears and half Spy apples, along with some apple sauce to create a pie filling. This turned out excellent. I am about to make this again. Got great reviews from our dinner guests. No problem with the fruit dispersing into the batter evenly. Be sure to follow the sequence shown in the recipe. Also, this is really good cold as well (maybe even better).

MissDanette
0

MissDanette

traded the apple pie filling for wild-berry, switched orange juice to lemon, other than that, exact recipe . delicious

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 536 cal
  • 27%
  • Fat
  • 20.3 g
  • 31%
  • Carbs
  • 83.9 g
  • 27%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 70 mg
  • 24%
  • Sodium
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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