Sugar Dusted Apple Bundt Cake

Sugar Dusted Apple Bundt Cake

4

"Enjoy a slice of this delicious apple and cake as a snack or a dessert; try it with a scoop of ice cream!"

Ingredients

servings 536 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 536 kcal
  • 27%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 83.9g
  • 27%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 246 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Grease and flour a 10-inch tube pan or bundt cake pan. In a small bowl, mix together 2 tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.
  3. Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.
  4. Bake uncovered for 1 hour. Let cool for 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze if desired.
  5. Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 tbsp. orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.
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Reviews

4
  1. 4 Ratings

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traded the apple pie filling for wild-berry, switched orange juice to lemon, other than that, exact recipe . delicious

I used a store brand apple filling and substituted 2 1/2 sticks of butter (room temperature) instead of the oil. I greased the bundt pan with butter then generously covered it with powdered sug...

I used a mix of fresh fruit that is half Bosc pears and half Spy apples, along with some apple sauce to create a pie filling. This turned out excellent. I am about to make this again. Got gre...

This was a delicious cake. I didn't have cider, so used apple juice instead, and it was very good. However, the apples didn't stay up in the cake like pictured. What would have caused that??