“Enjoy a slice of this delicious apple and cake as a snack or a dessert; try it with a scoop of ice cream!” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 1 10-inch bundt cake
Directions
- Preheat oven to 350 degrees F.
- Grease and flour a 10-in. tube pan or bundt cake pan. In a small bowl, mix together 2 tbsp. sugar and cinnamon, and sprinkle bottom and sides of pan.
- Combine the flour, salt, baking powder and 2 cups sugar in a large bowl. Stir in the oil, eggs, orange juice and vanilla; mix well. Add LUCKY LEAF Premium Apple Pie Filling and stir. Pour batter evenly into the prepared pan.
- Bake uncovered for 1 hour. Let cool for 15 minutes. Invert onto serving plate and cool. Drizzle with citrus glaze if desired.
- Optional Glaze: In a medium bowl, beat 1 cup powdered sugar and 1 tbsp. orange juice for 1 minute or until smooth. Add additional orange juice by the teaspoon if needed for desired consistency.
Nutrition
Amount Per Serving (12 total)
- Calories
- 495 cal
- 25%
- Fat
- 20.3 g
- 31%
- Carbs
- 73.4 g
- 24%
Based on a 2,000 calorie diet
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