Mini Cherry Pecan Pies

Mini Cherry Pecan Pies

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Recipe by  Lucky Leaf

“Enjoy a whole cherry pie in just two bites! These little cherry-pecan pies are as delicious as they are cute.”

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Ingredients

Adjust Servings

Original recipe yields 24 mini-pies

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
  3. Form 1-inch balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 tbsp. of LUCKY LEAF Cherry Pie Filling.
  4. Bake uncovered for 18 to 20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 182 cal
  • 9%
  • Fat
  • 13 g
  • 20%
  • Carbs
  • 14.6 g
  • 5%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Strawberry Cream Cheese Passion Pie

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