“Enjoy a whole cherry pie in just two bites! These little cherry-pecan pies are as delicious as they are cute.” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 24 mini-pies
Directions
- Preheat oven to 350 degrees F.
- Combine crust ingredients in a large bowl. Beat at medium-high speed until mixture is creamy (1-2 minutes). Wrap dough in plastic wrap and refrigerate for 1 hour.
- Form 1-in. balls of dough and place in mini muffin tins. Using your fingers dusted with flour, press dough into bottom and sides of tins. Fill each mini pie with about 1 tbsp. of LUCKY LEAF Cherry Pie Filling.
- Bake uncovered for 18-20 minutes, or until lightly browned. Cool completely before serving. Top each mini pie with a pecan half just before serving.
Nutrition
Amount Per Serving (24 total)
- Calories
- 182 cal
- 9%
- Fat
- 13 g
- 20%
- Carbs
- 14.6 g
- 5%
Based on a 2,000 calorie diet
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