“This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 1 9 inch pie
Directions
- Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1-2 minutes, until smooth.
- Add pudding mix, lemon zest and lemon juice; mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.
- Spoon remaining LUCKY LEAF Premium Blueberry Pie Filling on top just before serving. Garnish with fresh lemon zest if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 552 cal
- 28%
- Fat
- 20.7 g
- 32%
- Carbs
- 86.1 g
- 28%
Based on a 2,000 calorie diet
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