Cherry-Chocolate Macaroon Pie

Cherry-Chocolate Macaroon Pie

3

"This coconutty, chocolatey, cherry pie is sure to garner raves!"

Ingredients

servings 555 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 555 kcal
  • 28%
  • Fat:
  • 25.5 g
  • 39%
  • Carbs:
  • 79.5g
  • 26%
  • Protein:
  • 6.9 g
  • 14%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.
  3. Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk. Bake 18 to 22 minutes until top is very lightly browned. Remove from oven; cool.
  4. Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips. Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.
  5. Pour melted chocolate over cooled coconut filling. Let sit 10 minutes.
  6. Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling. Garnish with extra chocolate chips and coconut flakes if desired. Chill before serving.

Reviews

3

FANTASTIC!

Ugh! Too sweet! The macaroon layer didn't melt right, there were still chocolate chips that weren't melted and still crunchy.

This was edible, but nothing special. It was way too sweet in my opinion.