Cherry-Chocolate Macaroon Pie

Cherry-Chocolate Macaroon Pie

2 Reviews 1 Pic
Recipe by  Lucky Leaf

“This coconutty, chocolatey, cherry pie is sure to garner raves!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 9 inch pie

Directions

  1. Preheat oven to 350 degrees F.
  2. In bottom of chocolate pie crust, layer 1 3/4 cups coconut and 1/2 cup chocolate chips.
  3. Pour 1 cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk. Bake 18 to 22 minutes until top is very lightly browned. Remove from oven; cool.
  4. Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2 cup chocolate chips. Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.
  5. Pour melted chocolate over cooled coconut filling. Let sit 10 minutes.
  6. Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling. Garnish with extra chocolate chips and coconut flakes if desired. Chill before serving.

Share It

Reviews (2)

Rate This Recipe
Franhend
2

Franhend

FANTASTIC!

Kalcho
0

Kalcho

This was edible, but nothing special. It was way too sweet in my opinion.

More Reviews

Similar Recipes

Cherry Pretzel Squares
(11)

Cherry Pretzel Squares

Sweet Vanilla Cherry Cake
(9)

Sweet Vanilla Cherry Cake

Simple and Sweetie Blueberry Cobbler
(8)

Simple and Sweetie Blueberry Cobbler

White Chocolate Cherry Cream Pie
(2)

White Chocolate Cherry Cream Pie

Strawberry Cream Cheese Passion Pie
(3)

Strawberry Cream Cheese Passion Pie

Fluffy Blueberry Cream Pie with Toasted Coconut
(1)

Fluffy Blueberry Cream Pie with Toasted Coconut

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 555 cal
  • 28%
  • Fat
  • 25.5 g
  • 39%
  • Carbs
  • 79.5 g
  • 26%
  • Protein
  • 6.9 g
  • 14%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 290 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Strawberry Cream Cheese Passion Pie

>

next recipe:

Just Peachy Pie Bars