Sweet 'n Salty Apple Ice Cream

Sweet 'n Salty Apple Ice Cream

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Recipe by  Lucky Leaf

“Homemade apple ice cream taken to the next level with a little warm salted caramel!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.
  2. Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.
  3. To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 6.5 g
  • 10%
  • Carbs
  • 52.8 g
  • 17%
  • Protein
  • 1.9 g
  • 4%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Caramel Apple Cheesecake

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