“Homemade apple ice cream taken to the next level with a little warm salted caramel!” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.
- Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.
- To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.
Nutrition
Amount Per Serving (8 total)
- Calories
- 270 cal
- 14%
- Fat
- 6.5 g
- 10%
- Carbs
- 52.8 g
- 17%
Based on a 2,000 calorie diet
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