Sweet 'n Salty Apple Ice Cream0 Reviews
“Homemade apple ice cream taken to the next level with a little warm salted caramel!” - by Lucky Leaf
Original recipe yields 8 servings
- In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.
- Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.
- To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.
Amount Per Serving (8 total)
- 270 cal
- 6.5 g
- 52.8 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Caramel Apple Cheesecake
Apple Spice Babycakes
Just swipe to see more like this.