Sweet 'n Salty Apple Ice Cream

Sweet 'n Salty Apple Ice Cream

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"Homemade apple ice cream taken to the next level with a little warm salted caramel!"

Ingredients {{adjustedServings}} servings 270 cals

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 52.8g
  • 17%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 413 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. In a blender combine pie filling, milk, whipping cream, sugar, cinnamon, vanilla bean seeds or vanilla, and 1/4 teaspoon salt. Cover and blend until smooth.
  2. Pour mixture into ice cream freezer. Freeze according to manufacturer's directions. Spoon into a freezer container and freeze for at least 30 minutes or until desired consistency.
  3. To serve, heat caramel sauce and 1/2 teaspoon salt in a small saucepan over low heat until warmed through. Spoon caramel sauce over ice cream.
Tips & Tricks
Cream Puffs

Vanilla pudding makes the easy creamy center for this impressive dessert.

How to Make Pumpkin Ice Cream

Learn tricks for making perfect homemade pumpkin ice cream.

Footnotes

  • * Substitute: Instead of seeds from one vanilla bean, you can use 1 teaspoon vanilla extract.
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