Apple Spice Babycakes

Apple Spice Babycakes

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Recipe by  Lucky Leaf

“Turn simple delicious apple spice cupcakes into something special with the addition of a nutty pretzel streusel and some ice cream!”

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Ingredients

Adjust Servings

Original recipe yields 24 2 1/2-inch cupcakes

Directions

  1. Preheat oven to 350 degrees F.
  2. Grease or line twenty-four 2 1/2-inch muffin cups with paper baking cups; set aside. Chop one can of LUCKY LEAF Premium Apple Pie Filling into bite-sized chunks. Reserve 1/2 cup pie filling for topping.
  3. In a large mixing bowl combine cake mix, eggs and apple pie filling. Beat with an electric mixer on low speed until combined. Beat on medium speed for 2 minutes (batter will be thick). Fill prepared muffin cups about 2/3 full with cake batter.
  4. Bake about 20 minutes or until tops spring back when lightly touched. Cool in cups on a wire rack for 5 minutes. Remove from cups and cool completely.
  5. For streusel: In a small skillet melt butter over medium heat. Add brown sugar and stir to combine. Add pretzels and pecans. Cook and stir for 1 minute. Remove from heat and set aside.
  6. Place each cupcake on a dessert dish. If using paper cups, pull paper down around bottom of cupcake. Top with a small scoop of ice cream, then top with reserved apple pie filling and streusel.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 146 cal
  • 7%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 24.3 g
  • 8%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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