Simple and Sweetie Blueberry Cobbler

Simple and Sweetie Blueberry Cobbler

Lucky Leaf 0

"Nothing could be easier and more satisfying than this blueberry cobbler served warm with ice cream."

Ingredients {{adjustedServings}} servings 205 cals

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Original recipe yields 12 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F.
  2. Melt butter and pour into a 2- or 2.5-quart casserole or baking pan. Mix sugar, flour and milk.
  3. Pour mixture over butter, but do not mix. Pour the LUCKY LEAF Premium Blueberry Pie Filling on top, but do not mix.
  4. Bake for 1 hour. Serve warm with ice cream, if desired.
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Reviews 8

  1. 8 Ratings


I would lessen the butter to half a stick (4T) for the bottom of the pan. Also, for one reviewer who has doubts about NOT mixing the layers...there's a reason for this. As the cobbler batter cooks from the bottom up, it surrounds the juicy berries and looks a bit like sloppy dough was originally put on top of the dessert. So please follow directions about NOT mixing the layers. It makes a huge difference as to how well the cobbler batter puffs up to the surface, creating that crispy, slightly sticky yumminess on the top. Not only am I making a fruit cobbler today, I'm also making homemade vanilla ice cream so as to have it chilled and ready to go when the cobbler comes out piping hot and all bubbly from the oven! YUMM!


Very quick and easy. I have never made anything with fresh blueberries. DELICIOUS


So easy and tasty! My whole family gives it a five! I will be trying this recipe with other fruit fillings!