Simple and Sweetie Blueberry Cobbler

Simple and Sweetie Blueberry Cobbler


"Nothing could be easier and more satisfying than this blueberry cobbler served warm with ice cream."


servings 205 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.3 g
  • 10%
  • Carbs:
  • 35.2g
  • 11%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 17 mg
  • 6%
  • Sodium:
  • 208 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F.
  2. Melt butter and pour into a 2- or 2.5-quart casserole or baking pan. Mix sugar, flour and milk.
  3. Pour mixture over butter, but do not mix. Pour the LUCKY LEAF Premium Blueberry Pie Filling on top, but do not mix.
  4. Bake for 1 hour. Serve warm with ice cream, if desired.
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Your rating



  1. 8 Ratings


I would lessen the butter to half a stick (4T) for the bottom of the pan. Also, for one reviewer who has doubts about NOT mixing the layers...there's a reason for this. As the cobbler batter co...

Very quick and easy. I have never made anything with fresh blueberries. DELICIOUS

So easy and tasty! My whole family gives it a five! I will be trying this recipe with other fruit fillings!

I did not care for this recipe.

Way too much butter. It was soggy and in clumps not swirled like the image.

This recipe is awful, Way too much butter and it says to not mix

Okay, I've FINALLY found it! The recipe my grandmother used to make, but she called it "Lazy Man's Pie." I'm thrilled that I got my hands on it again, because I've been dying for some and could...

I love this recipe! I've made it several times as is, and I've altered it for different fillings. My mom even uses this for her cobblers too! Thank you for sharing!