“Quick to prepare and even quicker to disappear, this strawberry-covered cream cheese pie will be a new family favorite.” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 1 9-inch pie
Directions
- In medium bowl beat cream cheese until light and fluffy.
- Slowly add sweetened condensed milk, beating until smooth. Stir in lemon juice and vanilla until mixed well.
- Pour into crust. Chill 6 to 8 hours or until firm and then top with LUCKY LEAF Premium Strawberry Pie Filling, or cut pieces and spoon pie filling over each slice.
Nutrition
Amount Per Serving (8 total)
- Calories
- 477 cal
- 24%
- Fat
- 21.5 g
- 33%
- Carbs
- 65.3 g
- 21%
Based on a 2,000 calorie diet
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