Original recipe yields 8 servings
Based on a 2,000 calorie diet
This is a very tasty and easy to make pie. Cost friendly as well. I gave 4 stars, because it took a while to set enough to eat.
It reminds me of quick cheesecake spread that you find near the cookies in the refrigeration aisle. And I chose to eat it plain because I hate imitation products. Opt for fresh strawberries and ...
Cream cheese + lemon juice = curdling. I followed this recipe exactly but I used fresh squeezed lemon juice....could that have been the problem? Wish I had used water. Tastes slightly soured wit...
Delicious! I used to make one like this years ago using cherry pie filling. You can use any flavor of pie filling if you like.