“Pineapple cream cheese topping turns this moist peach cake into a special-occasion treat.” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 1 13x9-inch cake
Directions
- Preheat oven to 350 degrees F.
- With fork, mix together cake mix, LUCKY LEAF Premium Peach Pie Filling and eggs. Gently add sour cream. Spread batter into a greased 13x9 baking pan.
- Bake 30-35 minutes or until a wooden toothpick inserted near center comes out clean. Cool completely. Refrigerate until ready to serve.
- Mix together cream cheese, instant pudding, and crushed pineapple with juice. Gently fold whipped topping into cream cheese mixture.
- Spoon a dollop of cream cheese mixture onto each serving.
Nutrition
Amount Per Serving (18 total)
- Calories
- 282 cal
- 14%
- Fat
- 12.4 g
- 19%
- Carbs
- 40.5 g
- 13%
Based on a 2,000 calorie diet
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