Sweet Vanilla Cherry Cake

Sweet Vanilla Cherry Cake

11

"This cherry cake can be served as a coffee cake, a snack cake, or a delicious dessert."

Ingredients

{{adjustedServings}} servings 331 cals
Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 331 kcal
  • 17%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 46.1g
  • 15%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F.
  2. Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13x9-inch baking pan.
  3. Spread LUCKY LEAF Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer.
  4. Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.
  5. Serve warm or cooled.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

11
  1. 11 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

It is delicious, but way too much sugar. It made so little batter that I didn't have enough for a 9x13 pan so I used a smaller one,so the next time I make it will use less sugar. It had the cons...

Aside from making this in a slightly smaller pan, I followed the recipe exactly, and it turned out okay for me. My family really loved it, but to me it tasted quite eggy (though the texture was...

I absolutely loved this recipe!!! The end product was perfect and not to mention delicious. I added some more vanila and used canned strawberries instead and it worked out great. This recipe was...