“This cherry cake can be served as a coffee cake, a snack cake, or a delicious dessert.” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 1 9x13 cake
Directions
- Preheat oven to 350 degrees F.
- Beat together eggs, sugar, oil, flour, baking powder, vanilla and salt. Spread 2/3 of the batter into a greased 13x9 baking pan.
- Spread LUCKY LEAF Cherry Pie Filling on top of batter. Drop the remaining batter by spoonfuls on top of the pie filling layer.
- Stir together the sugar and the cinnamon. Sprinkle over top of cake. Bake for 40 minutes or until a toothpick inserted near the center comes out clean.
- Serve warm or cooled.
Nutrition
Amount Per Serving (12 total)
- Calories
- 331 cal
- 17%
- Fat
- 14.9 g
- 23%
- Carbs
- 46.1 g
- 15%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I made this with a jar of home-canned apple filling instead of canned cherries. I also substituted Mexican vanilla for the vanilla extract. It was very good...better than I had anticipated...." See more"
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