“This is a very old sweet and sour cocktail recipe; I remember looking forward to it as a kid at my Mom's holiday parties. It will look horrible and smell worse when first in the pan, but just wait. Don't ever tell what's in the sauce until after your guests have tasted it (otherwise they'll never try it). Serve with toothpicks; keep warm with a fondue pot. ” - by Ann Marie
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a medium saucepan over medium heat, mix the grape jelly and mustard. When the mixture begins to bubble, stir in the cocktail wieners. Reduce heat and simmer until serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 257 cal
- 13%
- Fat
- 16.2 g
- 25%
- Carbs
- 20.8 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (18)
Rate This Recipe
"This is really popular at our family gatherings. We've made it using cranberry sauce instead of grape jelly with absolutely awsome results. Ann Marie is right.... don't tell your guests what's in the..." See more sauce or they won't try it. The best part is it only takes minutes to prepare and can be done very easily in the microwave."
Vicky
"The ingredients sound really gross together, but they make the BEST appetizers. Guests will be begging for more and for the recipe...." See more"
EDLYN
"My grandmother used to make this recipe and I was sorry that we had lost it when we lost her. I didn't realize how easy it was to make but was a big hit with the family this Christmas. Personally I ..." See moredon't eat cocktail franks or any meat for that matter but for those who do this is an easy and tasty recipe. I melted the jelly and mustard on the stove and then transferred everything to a crockpot. My husband ate the leftovers for several days (I used three pounds of wieners.)"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
