Layers of Lemony Love

Layers of Lemony Love

1

"Tangy lemon pie filling, blended with cream cheese and powdered sugar, makes a rich and decadent filling for these easy bar cookies."

Ingredients

servings 386 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 23.2 g
  • 36%
  • Carbs:
  • 42.4g
  • 14%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 271 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. Grease bottom of a 13x9-inch baking pan. Mix flour and butter; spread in pan.
  3. Bake for 20 to 25 minutes or until golden. Let crust cool.
  4. Mix cream cheese, powdered sugar, LUCKY LEAF Premium Lemon Pie Filling, vanilla and half of the whipped topping together. Spread over crust. Spread remaining whipped topping over pie filling mixture.
  5. Cover and chill until ready to serve.
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Reviews

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  1. 1 Ratings

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Delicious – light, summery, lots of compliments. I’m sure the Lucky Leaf Lemon Pie Filling is very good, but I chose to use a good lemon curd instead. Still, a couple of minor criticisms or, le...