Strawberry Slow Cooker Scoop Cake2 Reviews
“Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself!” - by Lucky Leaf
Original recipe yields 1 cake
- Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
- Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
- Cover and cook on low-heat setting for 2 to 3 hours.
- Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.
Amount Per Serving (6 total)
- 650 cal
- 26.6 g
- 101.1 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"this came out better then i thought it would. I had to double the recipe because my slow cooker was to big. Gave my daughter some with ice cream and she loved it...." See more"
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