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Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake

Lucky Leaf

Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 101.1g
  • 33%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

Directions

  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
  3. Cover and cook on low-heat setting for 2 to 3 hours.
  4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.
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Reviews

rfr57
2
6/9/2013

I used sugar free devils food chocolate cake mix and 3/4 cup melted butter with the strawberry pie filling. Very good. Will fix this again.

jlipford
2
2/5/2013

this came out better then i thought it would. I had to double the recipe because my slow cooker was to big. Gave my daughter some with ice cream and she loved it.

Mommy Gravel
1
8/2/2013

Easy recipe. My whole family loved it! Will make many more times.