Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake

5

"Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself!"

Ingredients

servings 650 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 101.1g
  • 33%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
  3. Cover and cook on low-heat setting for 2 to 3 hours.
  4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.
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Reviews

5
  1. 5 Ratings

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I used sugar free devils food chocolate cake mix and 3/4 cup melted butter with the strawberry pie filling. Very good. Will fix this again.

this came out better then i thought it would. I had to double the recipe because my slow cooker was to big. Gave my daughter some with ice cream and she loved it.

Easy recipe. My whole family loved it! Will make many more times.

Super easy to make but for me, it was much too sweet. If you have a sweet tooth maybe you'll rate it higher than i did.

This dessert was great. It is very sweet. I only made half of the recipe. The cake dough wasn't crumbly for me, but once it was done it was fine.