Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake

2 Reviews

“Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself!” - by Lucky Leaf

Ingredients

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Adjust Servings

Original recipe yields 1 cake

Directions

  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
  3. Cover and cook on low-heat setting for 2 to 3 hours.
  4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 650 cal
  • 33%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 101.1 g
  • 33%
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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe
jlipford
1

jlipford

"this came out better then i thought it would. I had to double the recipe because my slow cooker was to big. Gave my daughter some with ice cream and she loved it...." See more"

lonan
0

lonan

"Super easy to make but for me, it was much too sweet. If you have a sweet tooth maybe you'll rate it higher than i did...." See more"

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