Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake

4 Reviews 1 Pic
Recipe by  Lucky Leaf

“Combine strawberry pie filling and cake mix in a slow cooker, cover, and cook for a simple cake that practically cooks itself!”

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Ingredients

Adjust Servings

Original recipe yields 1 cake

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Directions

  1. Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
  2. Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
  3. Cover and cook on low-heat setting for 2 to 3 hours.
  4. Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.

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Reviews (4)

Rate This Recipe
rfr57
2

rfr57

I used sugar free devils food chocolate cake mix and 3/4 cup melted butter with the strawberry pie filling. Very good. Will fix this again.

Mommy Gravel
1

Mommy Gravel

Easy recipe. My whole family loved it! Will make many more times.

jlipford
1

jlipford

this came out better then i thought it would. I had to double the recipe because my slow cooker was to big. Gave my daughter some with ice cream and she loved it.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 650 cal
  • 33%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 101.1 g
  • 33%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 718 mg
  • 29%

Based on a 2,000 calorie diet

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