Blueberry Bliss-Filled Lemon Layers

Blueberry Bliss-Filled Lemon Layers

2

"Layers of crunchy pecan crust are alternated with lemon pudding and a mixture of cream cheese and blueberry filling. This unique twist on a traditional trifle is a simple but elegant dessert."

Ingredients

servings 883 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 883 kcal
  • 44%
  • Fat:
  • 51.8 g
  • 80%
  • Carbs:
  • 98.4g
  • 32%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about 1/4 cup.
  3. Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside.
  4. In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.
  5. In a 3 quart trifle dish, layer the pudding, crumb mixture, about 1/2 can of LUCKY LEAF Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture.
  6. Chill until ready to serve.

Reviews

2

This recipe looked delicious, but it disappointed. The cake is dense and kind of dry, and the cream cheese frosting just did not go well with the cake at all. I split the batter into two pans. I...