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Blueberry Bliss-Filled Lemon Layers

Blueberry Bliss-Filled Lemon Layers

Lucky Leaf

Lucky Leaf

Layers of crunchy pecan crust are alternated with lemon pudding and a mixture of cream cheese and blueberry filling. This unique twist on a traditional trifle is a simple but elegant dessert.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 883 kcal
  • 44%
  • Fat:
  • 51.8 g
  • 80%
  • Carbs:
  • 98.4g
  • 32%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about 1/4 cup.
  3. Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside.
  4. In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.
  5. In a 3 quart trifle dish, layer the pudding, crumb mixture, about 1/2 can of LUCKY LEAF Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture.
  6. Chill until ready to serve.
  7. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Buckeyemommy
0

Buckeyemommy

3/31/2013

Great!

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