Blueberry Bliss-Filled Lemon Layers

Blueberry Bliss-Filled Lemon Layers

1 Review 1 Pic
Recipe by  Lucky Leaf

“Layers of crunchy pecan crust are alternated with lemon pudding and a mixture of cream cheese and blueberry filling. This unique twist on a traditional trifle is a simple but elegant dessert.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl combine flour, pecans, and melted butter; spread evenly in a 3-quart rectangular baking pan. Bake 20 minutes; cool on wire rack 10 minutes. Break apart with a fork, reserving about 1/4 cup.
  3. Meanwhile in a medium mixing bowl, combine pudding mix and milk. Whisk 2 minutes to blend. Stir in lemon peel and lemon juice. Set aside.
  4. In a large mixing bowl beat cream cheese with an electric mixer on medium speed until smooth. Gradually beat in powdered sugar. Fold in dessert topping.
  5. In a 3 quart trifle dish, layer the pudding, crumb mixture, about 1/2 can of LUCKY LEAF Premium Blueberry Pie Filling, cream cheese mixture and remaining pie filling. Sprinkle with remaining crumb mixture.
  6. Chill until ready to serve.

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Review (1)

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Buckeyemommy
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Buckeyemommy

Great!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 883 cal
  • 44%
  • Fat
  • 51.8 g
  • 80%
  • Carbs
  • 98.4 g
  • 32%
  • Protein
  • 9 g
  • 18%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 486 mg
  • 19%

Based on a 2,000 calorie diet

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