Cherry Vanilla Crush Cake

Cherry Vanilla Crush Cake

0
Lucky Leaf 0

"Baked meringue is topped with sweet cherry pie filling and covered with whipped topping. This make-ahead dessert is perfect for your next dinner party or potluck."

Ingredients {{adjustedServings}} servings 348 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 71g
  • 23%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F.
  2. In bowl, beat egg whites until foamy. Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.
  3. Place mixture in a greased 13x9-inch baking pan. Bake for 25 minutes. Cool. Spread LUCKY LEAF Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.
  4. Cut and serve.
Tips & Tricks
Zebra Cake

See how ingenious cooks adapted to food rationing during World War II.

How to Decorate a Cake with Fondant

Make any cake fancy and sleek using fondant.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 0 Ratings

  2.  
  3.  
  4.  
  5.  
  6.