“Baked meringue is topped with sweet cherry pie filling and covered with whipped topping. This make-ahead dessert is perfect for your next dinner party or potluck.” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 1 13x9-inch cake
Directions
- Preheat oven to 350 degrees F.
- In bowl, beat egg whites until foamy. Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.
- Place mixture in a greased 13x9-inch baking pan. Bake for 25 minutes. Cool. Spread LUCKY LEAF Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.
- Cut and serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 348 cal
- 17%
- Fat
- 5.8 g
- 9%
- Carbs
- 71 g
- 23%
Based on a 2,000 calorie diet
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