Cherry Vanilla Crush Cake

Cherry Vanilla Crush Cake

0 Reviews 1 Pic
Recipe by  Lucky Leaf

“Baked meringue is topped with sweet cherry pie filling and covered with whipped topping. This make-ahead dessert is perfect for your next dinner party or potluck.”

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Ingredients

Adjust Servings

Original recipe yields 1 13x9-inch cake

Directions

  1. Preheat oven to 350 degrees F.
  2. In bowl, beat egg whites until foamy. Add cream of tartar. Beat until stiff then add sugar and vanilla. Fold in crushed saltine crackers.
  3. Place mixture in a greased 13x9-inch baking pan. Bake for 25 minutes. Cool. Spread LUCKY LEAF Cherry Pie Filling on top of mixture, then cover with whipped topping. Cover and chill 6 to 24 hours.
  4. Cut and serve.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 348 cal
  • 17%
  • Fat
  • 5.8 g
  • 9%
  • Carbs
  • 71 g
  • 23%
  • Protein
  • 2.9 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Sweet Vanilla Cherry Cake

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