Sweet Apple-Cinnamon Baked Oatmeal

Sweet Apple-Cinnamon Baked Oatmeal

2 Reviews 2 Pics
Recipe by  Lucky Leaf

“Rolled oats, apple pie filling, and cinnamon are blended with an egg-milk mixture, then baked for an easy breakfast or brunch dish.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl combine oats, brown sugar, cinnamon and salt. Stir in LUCKY LEAF Premium Apple Pie Filling.
  3. In a second large bowl stir together eggs, 3 cups milk, oil and vanilla. Stir egg mixture into oat mixture until combined.
  4. Pour mixture into a greased 3-quart rectangular baking pan. Bake in the preheated oven for 45 to 55 minutes or until oatmeal mixture is set.
  5. Serve warm in bowls with milk or half-and-half.

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Reviews (2)

Rate This Recipe
nhhillrider
3

nhhillrider

A few years back I went the Hershey Pantry restaurant in Hershey PA and had baked oatmeal for the first time and totally loved it! I have trying without success to replicate it ever since. This recipe is definitely on the right track but not quite there. I like the flavors , I did add lots of nuts I admit. Its the consistency that could use some help. Following the recipe I found the baked oatmeal a little to moist. It should hold together more. Somewhere between a custard and cake. I tried cooking longer, 20-30 minutes and that improved it but not quite there. So I think the next time I would add less milk. Maybe only 2 cups. But don't get me wrong ... this was still very tasty.

smeesagurl
0

smeesagurl

I expected it to be a lot sweeter then what came out, so I topped it with a cinnamon sugar mix and when serving I topped it off with cool whip. me and my sweet tooth:)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 13.9 g
  • 21%
  • Carbs
  • 66.6 g
  • 21%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 116 mg
  • 39%
  • Sodium
  • 418 mg
  • 17%

Based on a 2,000 calorie diet

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