Fluffy Blueberry Cream Pie with Toasted Coconut

Fluffy Blueberry Cream Pie with Toasted Coconut

3
Lucky Leaf 0

"This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust."

Ingredients {{adjustedServings}} servings 447 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 447 kcal
  • 22%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 56.4g
  • 18%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 311 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  1. Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1 to 2 minutes. Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
  2. Spoon filling mixture into graham cracker crust.
  3. Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
  4. Cover and chill for 2 hours, or until firm.
Tips & Tricks
Blackberry and Blueberry Pie

See how to make a sweet and tart, two-berry pie from scratch.

Blueberry Pie

Make a delicious fresh blueberry pie, complete with lattice crust.

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Reviews 3

  1. 4 Ratings

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CINDYW1
10/31/2013

Really good! I used low fat cream cheese, reduced fat graham crust and stevia sugar mixture. Instead of cool whip, I made my own topping with non fat powdered milk, cold water, lemon juice and stevia sugar mix.(Recipe was on my box of powdered milk). I also left out the coconut. It came out well and hopefully reduced the fat, sugar and calories.

Shelley
1/19/2015

Very good flavor and easy to make! I followed the recipe exactly except I make my own blueberry pie filling. For the filling I used 3 cups frozen blueberries, 1/4 cup flour, 1 cup sugar, 1 Tblsp butter, and 1 tsp cinnamon; cook over medium heat until thickened and continue to cook for 1 minute to cook the flour. Cool completely before adding to the cream cheese mixture. The pie turned out fantastic!!

samantha
5/12/2014

thinking about trying this.. Instead of the cream cheese is it possible to use wihpped cream or anything else?