Fluffy Blueberry Cream Pie with Toasted Coconut0 Reviews
“This simple, no-bake pie has a creamy blueberry and cream cheese filling in a graham cracker crust.” - by Lucky Leaf
Original recipe yields 1 9-inch pie
- Beat together cream cheese, sugar and milk until creamy in a large bowl, about 1-2 minutes. Add whipped topping, LUCKY LEAF Premium Blueberry Pie Filling and toasted coconut, carefully fold together until no streaks remain.
- Spoon filling mixture into graham cracker crust.
- Sprinkle top with additional 2 tablespoons of toasted coconut flakes if desired.
- Cover and chill for 2 hours, or until firm.
Amount Per Serving (8 total)
- 447 cal
- 23.3 g
- 56.4 g
Based on a 2,000 calorie diet
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