Apple Cheesecake Bars with Sea Salt Caramel Sauce

Apple Cheesecake Bars with Sea Salt Caramel Sauce

7

"Bake up a pan of these crowd-pleasing apple cheesecake bars--the sea salt and caramel topping makes them irresistible."

Ingredients

{{adjustedServings}} servings 396 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 103 mg
  • 34%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.
  2. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
  3. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold LUCKY LEAF(R) Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
  4. Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
  5. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.
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Reviews

7
  1. 8 Ratings

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OMG! These were fabulous! I had my eye on this recipe for a while and finally got around to trying it and I'm glad I did. Very easy to make with great results that make it look like you spent ho...

Wow, these were absolutely delicious. The whole family agreed the recipe is a keeper and I already have a request to make them again. I tried to make them a wee bit healthier by cutting back bu...

My curiosity was definitely peaked!. I make cheesecake fairly often and thought this would be a great change. I followed the recipe exactly as written and was very pleased. I always take my All-...