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Apple Cheesecake Bars with Sea Salt Caramel Sauce

Apple Cheesecake Bars with Sea Salt Caramel Sauce

Lucky Leaf

Lucky Leaf

Bake up a pan of these crowd-pleasing apple cheesecake bars--the sea salt and caramel topping makes them irresistible.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 21.1 g
  • 32%
  • Carbs:
  • 47.9g
  • 15%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 427 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F. Coat 9x9-inch baking pan with nonstick cooking spray.
  2. In a medium bowl, mix melted butter, graham cracker crumbs and sugar until crumbly. Press firmly into the bottom of the baking pan.
  3. In large bowl, combine cream cheese, sugar, eggs, and salt. Beat at medium high speed, until mixture is smooth, about 1 to 2 minutes. Fold LUCKY LEAF(R) Apple Pie Filling into cheesecake mixture. Spoon mixture evenly on top of crust.
  4. Bake uncovered for 45 to 50 minutes, until filling is set. Let cool completely.
  5. Just before serving, drizzle caramel sauce on top of cheesecake piece and sprinkle with a little coarse sea salt.
  6. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

KLANE
4

KLANE

6/27/2013

Wow, these were absolutely delicious. The whole family agreed the recipe is a keeper and I already have a request to make them again. I tried to make them a wee bit healthier by cutting back butter in the crust (only by 1 Tbsp) and exchanging half of the cream cheese for the low fat version. Still delicious. I only had an 8x8 pan and they seemed to bake forever, but it was worth it.

dccluff
1

dccluff

3/4/2014

Used canned homemade apple pie filling, added vanilla extract and skipped the salt on top. Sprinkled with pecans as I drizzled the caramel on top. It did seem to take a long to bake, I wished I had put it on a lower rack so the top did not brown so much. Delicious!

Melynda
1

Melynda

1/12/2014

made it in a premade graham cracker crust pie plate, it turned out pretty darn good!

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