White Chocolate Cherry Cream Pie

White Chocolate Cherry Cream Pie

4
Lucky Leaf 0

"This no-bake cream pie, filled with a cream cheese-white chocolate filling and topped with cherry pie filling, is made with a chocolate cookie crust."

Ingredients {{adjustedServings}} servings 520 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Beat cream cheese, sugar and almond extract until smooth in a large bowl.
  2. Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
  3. Beat with electric mixer until smooth.
  4. Fold whipped topping into mixture. Pour evenly into crust.
  5. Cover and chill for at least 2 hours, or until ready to serve.
  6. Spoon LUCKY LEAF Cherry Pie Filling on top just before serving.
  7. Garnish with white chocolate chips if desired.
Tips & Tricks
Banana Cream Pie I

See how to make a creamy, 5-star pie.

White Chocolate Macadamia Cranberry Dreams

These soft buttery treats make terrific holiday cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CandiceLea
6/17/2013

We've made this twice now and it is amazing every time! I would not change a thing!

kmbowden
9/15/2013

Definitely less almond extract next time, otherwise good

Julie
12/22/2014

Great pie! Made it with crushed oreos inside the pie. It was a hit! Thanks for the recipe!