“This no-bake cream pie, filled with a cream cheese-white chocolate filling and topped with cherry pie filling, is made with a chocolate cookie crust.” - by Lucky Leaf
Ingredients
Adjust Servings
Original recipe yields 1 9-inch pie
Directions
- Beat cream cheese, sugar and almond extract until smooth in a large bowl.
- Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
- Beat with electric mixer until smooth.
- Fold whipped topping into mixture. Pour evenly into crust.
- Cover and chill for at least 2 hours, or until ready to serve.
- Spoon LUCKY LEAF Cherry Pie Filling on top just before serving.
- Garnish with white chocolate chips if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 520 cal
- 26%
- Fat
- 29.1 g
- 45%
- Carbs
- 60.8 g
- 20%
Based on a 2,000 calorie diet
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