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White Chocolate Cherry Cream Pie

White Chocolate Cherry Cream Pie

Lucky Leaf

Lucky Leaf

This no-bake cream pie, filled with a cream cheese-white chocolate filling and topped with cherry pie filling, is made with a chocolate cookie crust.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 29.1 g
  • 45%
  • Carbs:
  • 60.8g
  • 20%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 33 mg
  • 11%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Beat cream cheese, sugar and almond extract until smooth in a large bowl.
  2. Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
  3. Beat with electric mixer until smooth.
  4. Fold whipped topping into mixture. Pour evenly into crust.
  5. Cover and chill for at least 2 hours, or until ready to serve.
  6. Spoon LUCKY LEAF Cherry Pie Filling on top just before serving.
  7. Garnish with white chocolate chips if desired.
  8. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

kmbowden
2

kmbowden

9/15/2013

Definitely less almond extract next time, otherwise good

CandiceLea
2

CandiceLea

6/17/2013

We've made this twice now and it is amazing every time! I would not change a thing!

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