White Chocolate Cherry Cream Pie

White Chocolate Cherry Cream Pie

2 Reviews 1 Pic
Recipe by  Lucky Leaf

“This no-bake cream pie, filled with a cream cheese-white chocolate filling and topped with cherry pie filling, is made with a chocolate cookie crust.”

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Ingredients

Adjust Servings

Original recipe yields 1 9-inch pie

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Directions

  1. Beat cream cheese, sugar and almond extract until smooth in a large bowl.
  2. Melt white chocolate in microwave according to package directions. When melted, pour into cream cheese mixture.
  3. Beat with electric mixer until smooth.
  4. Fold whipped topping into mixture. Pour evenly into crust.
  5. Cover and chill for at least 2 hours, or until ready to serve.
  6. Spoon LUCKY LEAF Cherry Pie Filling on top just before serving.
  7. Garnish with white chocolate chips if desired.

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Reviews (2)

Rate This Recipe
kmbowden
2

kmbowden

Definitely less almond extract next time, otherwise good

CandiceLea
2

CandiceLea

We've made this twice now and it is amazing every time! I would not change a thing!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 520 cal
  • 26%
  • Fat
  • 29.1 g
  • 45%
  • Carbs
  • 60.8 g
  • 20%
  • Protein
  • 4.3 g
  • 9%
  • Cholesterol
  • 33 mg
  • 11%
  • Sodium
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Fluffy Blueberry Cream Pie with Toasted Coconut

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