Easy Never Forgotten Guacamole

Easy Never Forgotten Guacamole


"This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper."

Ingredients 40 m {{adjustedServings}} servings 100 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 67 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
  2. In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
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Reviews 126

  1. 165 Ratings


Very easy and good. Quite a few friends and relatives who have never tried guacamole before said that they really liked this recipe. The nice thing about this recipe is you can really fudge on the amounts of any of the ingredients. If you dont have enough of something, dont worry about it. My only tip (that I learned the hard way) is to select ripe to over-ripe avocados. If you get a bright green (fresh) avocado, it is not soft enough to blend. Save those for your salads and other recipes that call for sliced avocados. You can squeeze the avocados in the grocery store, the softer, the better. They're usually a little black on the outside too.


Finally - somebody's gotten it right! If you've ever been to a real Mexican restaurant in Texas - this is the way you get your guacamole. It's always so frustrating ordering guacamole for my fajitas here in New England. I end up getting half crushed avocados with lemon, onions and tomatoes. Guacamole isn't guacamole unless it's made with cream cheese. This would complement any taco, chalupa or carne asada fajita!!


If I could give this more than five stars I would. I have made this time and time again and there is never a speck of it left AND always double it...at least. I have added a few things. I add about a 1/2 cup chopped red onion, the zest and juice of 1 lime, 8-10 cloves of garlic-chopped and about a half of a bunch of cilantro..chopped. I think the lime juice helps in slowing down the avacodos from turning brown in addition to adding great flavor. Even people who turn there nose up to guacamole love this! Thanks Juli for sharing a wonderfull recipe!!!