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Easy Never Forgotten Guacamole

Easy Never Forgotten Guacamole

  • Prep

    10 m
  • Ready In

    40 m
JULESKI

JULESKI

This guacamole has been a hit at our house for years. Great for the Superbowl or any occasion. Sour cream and cream cheese make the guac extra creamy. Spice it up with crushed red pepper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 9.4 g
  • 14%
  • Carbs:
  • 3.8g
  • 1%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mix together the avocados, sour cream, cream cheese and salsa. Blend to desired consistency.
  2. In a small bowl mix the salt, pepper, garlic salt and onion powder. Stir into the avocado mixture. Cover and chill in the refrigerator 1/2 hour before serving.
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Reviews

WeirdAuntMartha
110

WeirdAuntMartha

9/14/2005

Very easy and good. Quite a few friends and relatives who have never tried guacamole before said that they really liked this recipe. The nice thing about this recipe is you can really fudge on the amounts of any of the ingredients. If you dont have enough of something, dont worry about it. My only tip (that I learned the hard way) is to select ripe to over-ripe avocados. If you get a bright green (fresh) avocado, it is not soft enough to blend. Save those for your salads and other recipes that call for sliced avocados. You can squeeze the avocados in the grocery store, the softer, the better. They're usually a little black on the outside too.

A277387
101

A277387

3/10/2003

Finally - somebody's gotten it right! If you've ever been to a real Mexican restaurant in Texas - this is the way you get your guacamole. It's always so frustrating ordering guacamole for my fajitas here in New England. I end up getting half crushed avocados with lemon, onions and tomatoes. Guacamole isn't guacamole unless it's made with cream cheese. This would complement any taco, chalupa or carne asada fajita!!

INDYVEGI
73

INDYVEGI

7/6/2005

If I could give this more than five stars I would. I have made this time and time again and there is never a speck of it left AND always double it...at least. I have added a few things. I add about a 1/2 cup chopped red onion, the zest and juice of 1 lime, 8-10 cloves of garlic-chopped and about a half of a bunch of cilantro..chopped. I think the lime juice helps in slowing down the avacodos from turning brown in addition to adding great flavor. Even people who turn there nose up to guacamole love this! Thanks Juli for sharing a wonderfull recipe!!!

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