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Creamy Chocolate Hazelnut Frosting

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Kimberly P.

When I realized I had no frosting, pudding, or even whipped topping, I decided to make this one up! We love that it's not as super-sweet as most frostings.

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 12.5 g
  • 19%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.
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Reviews

skatru
0
1/4/2013

It's really tasty but it tastes primarily like cream cheese. I ended up using a whole jar of hazelnut spread which was way more than one cup but it still tasted strongly of cream cheese. It did taste good, just not what I was expecting.