“When I realized I had no frosting, pudding, or even whipped topping, I decided to make this one up! We love that it's not as super-sweet as most frostings.” - by Kimberly P.
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Beat cream cheese in a bowl with an electric hand mixer until softened. Add hazelnut spread, milk, and cream sherry; continue beating until smoothly combined into a frosting.
Nutrition
Amount Per Serving (12 total)
- Calories
- 173 cal
- 9%
- Fat
- 12.5 g
- 19%
- Carbs
- 13.2 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"It's really tasty but it tastes primarily like cream cheese. I ended up using a whole jar of hazelnut spread which was way more than one cup but it still tasted strongly of cream cheese. It did taste ..." See moregood, just not what I was expecting."
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