“A new take on no bakes.” - by nonewhy
Ingredients
Adjust Servings
Original recipe yields 20 no-bake cookies
Directions
- Melt butter in a saucepan. Stir sugar, water, cappuccino mix, and coffee granules into the butter; bring to a boil for 1 minute. Add hazelnut spread; stir to melt into the butter mixture. Fold oats into the mixture until evenly coated.
- Drop mixture by large spoonful onto waxed paper to cool.
- Drizzle ice cream topping over cooled cookies. Cool in freezer until the topping is hard, at least 1 hour.
Nutrition
Amount Per Serving (20 total)
- Calories
- 210 cal
- 11%
- Fat
- 8 g
- 12%
- Carbs
- 33.2 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Not the prettiest cookie, but super easy and delicious! I used Vanilla Caramel flavor instant cappuccino (rather than plain) and followed all other ingredients as described except caramel topping. T..." See morehe topping probably would've added a nice extra layer of flavor and prettier look, but they were delicious without it (my local store didn't carry that flavor magic shell). Will definitely make these again and possibly use for holiday gifts next year for coffee lovers!"
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