French Toast Apple Cobbler

French Toast Apple Cobbler

2

"French toast baked on a layer of golden raisins and apple pie filling makes a simple but elegant brunch dish."

Ingredients

{{adjustedServings}} servings 472 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 76.9g
  • 25%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 166 mg
  • 55%
  • Sodium:
  • 501 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine pie filling, raisins, lemon juice, one teaspoon of the vanilla, 1/2 teaspoon of the cinnamon and the salt.
  3. Spread mixture evenly in the bottom of a 3-quart rectangular baking dish.
  4. In a shallow dish whisk together eggs, milk, sugar, remaining 1/2 teaspoon of vanilla and remaining 1/4 teaspoon of cinnamon.
  5. Dip bread slices in egg mixture, turning to coat both sides.
  6. In a very large skillet, melt butter over medium heat. Add bread slices, half at a time, to hot skillet.
  7. Cook for 3 to 5 minutes or until bread is lightly browned, turning once to brown both sides.
  8. Arrange bread slices in a single layer atop apple mixture in dish.
  9. Bake, uncovered, for 20 to 25 minutes or until heated through.
  10. Cool slightly. Serve bread slices on serving plates and top with apple mixture.
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Reviews

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  1. 3 Ratings

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Fantastic! My hubby and I loved it. Only thing I changed was I used real apples chopped up and added crumbled sausage.

This is a delicious recipe! My husband LOVED it. I have no doubt it's packed with calories, so not something I would make often but perfect as a specialty comfort breakfast. I couldn't find the...