Search thousands of recipes reviewed by home cooks like you.

Lamb Merguez Sausage Patties

Lamb Merguez Sausage Patties

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 d 20 m
Chef John

Chef John

Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version .

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 6.5g
  • 2%
  • Protein:
  • 19.9 g
  • 40%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
  2. Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
  3. Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Similar recipes

ADVERTISEMENT