Lamb Merguez Sausage Patties

0 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    1 d 20 m
Chef John
Recipe by  Chef John

“Merguez sausage is not commonly stocked at the grocery store, so I decided to come up with an easy home version .”

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Ingredients

Adjust Servings

Original recipe yields 4 patties

Directions

  1. Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
  2. Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
  3. Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 280 cal
  • 14%
  • Fat
  • 19 g
  • 29%
  • Carbs
  • 6.5 g
  • 2%
  • Protein
  • 19.9 g
  • 40%
  • Cholesterol
  • 76 mg
  • 25%
  • Sodium
  • 743 mg
  • 30%

Based on a 2,000 calorie diet

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