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Pickled Ginger Asian Pear Coleslaw

Pickled Ginger Asian Pear Coleslaw

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Chef John

I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
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Reviews

Baking Nana
5
4/6/2013

This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I thought the sweetness of the chicken would balance out the tartness of this slaw but it didn't work for us. Adding a bit of brown sugar to the dressing would be a good thing.

brendaliina
0
7/8/2014

Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.