Pickled Ginger Asian Pear Coleslaw

Pickled Ginger Asian Pear Coleslaw

3
Chef John 21739

"I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide."

Ingredients

30 m servings 189 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 189 kcal
  • 9%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

Footnotes

  • Cook's Note:
  • This slaw is best if tossed together no more than an hour or two before service.
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Reviews

3
  1. 4 Ratings

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This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I...

Love this unique coleslaw with sticky sweet spicy asian type bbq chicken. We found we prefer napa cabbage instead of regular. Sometimes I cut the mayo back to a couple Tablespoons and use a co...

Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.