Pickled Ginger Asian Pear Coleslaw

2 Reviews 1 Pic
  • Prep

    30 m
  • Ready In

    30 m
Chef John
Recipe by  Chef John

“I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
  2. Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.

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Reviews (2)

Rate This Recipe
Baking Nana
5

Baking Nana

This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I thought the sweetness of the chicken would balance out the tartness of this slaw but it didn't work for us. Adding a bit of brown sugar to the dressing would be a good thing.

brendaliina
0

brendaliina

Even my picky eater mother ate it and asked for seconds. I wish I was joking, but she is a picky eater.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 189 cal
  • 9%
  • Fat
  • 15 g
  • 23%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 325 mg
  • 13%

Based on a 2,000 calorie diet

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