“I like to come up with a new and interesting coleslaw to serve at Thanksgiving. With all the rich, heavy foods that the holiday table brings, I really enjoy the contrast these cold, crisp, bracing salads provide.” - by Chef John
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Whisk together mayonnaise, rice vinegar, miso, and chile-garlic sauce in a large bowl.
- Stir cabbage, pear, and ginger into the mayonnaise mixture until well coated. Stir in green onions and sesame seeds. Season with salt to taste.
Nutrition
Amount Per Serving (6 total)
- Calories
- 189 cal
- 9%
- Fat
- 15 g
- 23%
- Carbs
- 13.1 g
- 4%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"This was a bit too tangy for us. I am not a fan of sweet side dishes but this one needed a little sugar - at least for our taste. I served this with a fairly sweet grilled chicken and rice. I thoug..." See moreht the sweetness of the chicken would balance out the tartness of this slaw but it didn't work for us. Adding a bit of brown sugar to the dressing would be a good thing."
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